With this soup mix, you make a tasty and nutritious soup with typical Indian spices. The main ingredient is Moringa. It is considered one of the best superfoods and it contains a lot of essential vitamins and minerals. It supports the immune system, has a positive effect on energy, promotes good digestion, supports the skin’s regenerative capacity, helps protect against the effects of sunlight and pollution and it helps to combat malnutrition.
Some Facts About Moringa:
It contains 25x more iron than spinach
It contains 3x more potassium than bananas
It contains 4x more protein than eggs
It contains 7x more vitamin C than oranges
It contains 4x more calcium than milk
Native Food produces all its products exclusively with natural ingredients, without preservatives, without added colors, and without flavor enhancers. Taste the difference.
Moringa Leaves, Coriander Leaf, Cumin, Pepper, Asafoetida, Black Cumin, Calamus, Dried Ginger, Turmeric Powder, Cardamom, Nutmeg, Haritaki, Oak Gale, Belleric, Cloves, Pipal, Tail Pepper, Fennel, Ajwain, Poppy Seeds (Poppy Seeds).
Explanation Of Ingredients
Coriander: the leaves have a lemony flavor, while the seeds have a slightly sweet, aniseed flavor.
Cumin: gives a nut and peppery flavor to dishes. To be used in curry or chili, for example.
Asafoetida: devil’s dung (a herbaceous plant). It has a beneficial effect and aids digestion. It is an alternative to the use of onion and / or garlic in dishes.
Calamus: an Indian spice with a herbaceous flavor. It tastes like cinnamon, nutmeg and ginger.
Ginger: has an intense sharp taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.
Turmeric: spice extracted from the roots of Curcuma plant. It provides flavor and color in curry dishes.
Cardamom: herbaceous plant of the ginger family. It has a pungent aroma and a sweet taste with a hint of lemon, camphor and bergamot. The green variant provides spice and freshness. The black variety is suitable for more powerful dishes such as curries and stews.
Nutmeg: ideal with savory or sweet dishes.
Haritaki: is part of the triphala and is a fruit that has a positive effect on digestion, has a reducing effect on intestinal complaints and activates the digestive enzymes.
Belleric: is part of the triphala and is a fruit that has a positive effect on digestion, has a reducing effect on intestinal complaints and activates the digestive enzymes.
Clove: gives a herbaceous and spicy flavor to dishes.
Pipal: a species of ficus whose leaves are used for medicinal purposes, among other things.
Tail pepper: nice and spicy and fresh which gives vegetables more depth and is delicious in meat, poultry and vegetable dishes or in stews.
Fennel: aids digestion and gives fresh breath. Fennel tea is used for coughing.
Ajwain: seeds of an episcopal herb. Also called royal cumin. It stimulates the appetite and is good for the digestion.
Poppy seed (poppy seed): gives a nutty and soft sweet taste.
Keep in a cool, dark, and dry place. After opening, transfer the contents to an airtight container.
Put 1 tablespoon of soup mix in a bowl.
Add 150 ml (about 1 cup) of boiling water.
Stir well so that no lumps form.
Your nutritious soup is ready to eat.