Black Salt Powder Himalayan salt is healthier than normal table salt, due to the number of trace elements and minerals that Himalayan salt contains, such as calcium, potassium, magnesium, sulfur, zinc, and iron. That means that you need much less salt for a salty taste than with refined table salt. Himalayan salt is a rock salt extracted from the Punjab region of Pakistan.
The main difference between Himalayan salt and table salt
It’s important to know that salt and sodium are not the same. Salt consists of two parts, sodium and chloride. This means that salt is 2.5 times as heavy as sodium. You always see on the packaging how much sodium there is in a product, keep in mind that the amount of salt is 2.5 times as much. Celtic sea salt or Himalayan salt contains 90% sodium chloride and table salt 99.9%. With Celtic sea salt and Himalayan salt, the rest is filled in by healthy minerals. Table salt, in contrast, iodine, and an anti-lumping agent has been added. It is a refined product, which means that all good substances are removed by the processing process.
Keep in a cool, dark, and dry place. After opening, transfer the contents to an airtight container.
Because this salt tastes like egg, it is widely used in vegan and Ayurvedic dishes. You simply use it as salt in all kinds of hot and cold dishes such as pickles, chutneys, raitas, dough snacks, salads, or cold drinks, on popcorn or naan.
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