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Jowar Millet Flakes are a perfect breakfast to start your day with the required energy and nutrients.

Jowar is also known as great millet or cholam. This millet is grown abundantly all over India. It is rich in protein, iron, and copper and is gluten-free.

Native Food produces all its products exclusively with natural ingredients, without preservatives, without added colors, without flavor enhancers. Taste the difference.

Ingredients
Jowar millet.

Allergen Info
This product is packaged and/or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage Advice
Keep in a cool, dark, and dry place. After opening, transfer the contents to an airtight container.

Preparation
Drizzle water over the millet flakes and let it soak for 2 minutes.
Heat oil and add spices.
Add onion and peppers to taste.
Add the wet millet flakes.
Mix this well and serve it hot.