Cold pressing refers to oils obtained through pressing fruit or seeds with a modern steel press. Although pressing produces heat through friction, the oilseeds are not precooked and consequently, the oil is considered cold-pressed – in contrast to large-scale solvent extraction and refining operations which strip the oil of natural antioxidants, vitamins, and flavor. The solvent extraction method is used to produce the most common cooking oils found in supermarkets.
Cold-pressed oils retain all their flavor, aroma, and nutritional value, making these oils great for cooking and skin care requirements. They contain zero grams of trans fatty acids and are naturally cholesterol-free.
It is important to note that both solvents extracted and cold-pressed oils can be used in cosmetics and skincare, but only cold-pressed will deliver goods to the skin.
Cold Pressed Oils will provide a vital contribution to your healthier life:
They are cholesterol-free. They are not refined, deodorized, or processed in any way. They do not contain harmful solvent residues. Nativefoodstore Cold Pressed Oils contain no added chemicals or preservatives. They contain natural antioxidants such as tocopherols (e.g. Vitamin E) and phosphatides (e.g. Lecithin). The natural flavor and odour is retained, enhancing your favorite recipes
Ingredients: Raw Coconut