Jaggery is a tasty unrefined sugar made from palm juice. The benefits of jaggery include its ability to cleanse the body, act as a digestive aid, relieve constipation, nourish food and provide a healthy amount of minerals. Unlike sugar, jaggery is rich in minerals, mainly iron with traces of other mineral salts.
This product is gluten-free.
This product is packaged in an environment that also processes peanuts, tree nuts, sesame seeds, soy, milk and wheat.
Store in a cool, dark, and dry place. After opening, transfer contents to an airtight container.
You can use jaggery in recipes that replace brown sugar or cane sugar, but you can also just replace it with caster sugar, or even granulated sugar. It is mainly the color of your dish that will be different. Jaggery will keep for months, if not years, at room temperature.