Palm sugar, often known as country sugar, is a beloved sweetener with a rich cultural history and a delectable flavour profile. Its manufacturing method demonstrates the peaceful link between humans and environment, since it is profoundly entwined with sustainable practises and traditional wisdom. Palm Sugar is a valued and sought-after ingredient, treasured for its unique taste and contribution to a healthy lifestyle, thanks to its nutritional advantages, diversity in culinary applications, and cultural importance.
Country Sugar possesses antioxidant properties that help strengthen the immune system. Antioxidants aid in neutralizing harmful free radicals in the body, which can otherwise cause cellular damage and weaken the body’s defence mechanisms. By incorporating country sugar into your diet, you can support your immune system and enhance its ability to combat diseases and infections.
As a natural sweetener, country sugar offers sustainable energy. It contains natural sugars that provide a gradual release of energy, preventing sudden spikes and crashes often associated with refined sugar consumption. This makes it an excellent choice for individuals seeking a reliable and sustained energy source throughout the day.
Many Indian states rely significantly on this Palm Sugar. Let us look into various indigenous languages which incorporate this Palm Sugar.
- Tamil Nadu: In Tamil Nadu, Palm Sugar is known as “Panai Vellam” or “Panang Karkandu.” It is a vital sweetener used in numerous traditional dishes and sweets like “Panang Kalkandu Sadam” (Palm Sugar Sweetened Rice) and “Panai Sarkarai Pongal” (Palm Sugar Sweetened Rice and Lentil Pudding).
- Kerala: In Kerala, Palm Sugar is called “Karuppatti” or “Panamkarkandu.” It is an integral part of Kerala’s cuisine, where it is used in preparations like “Karupatti Payasam” (Palm Sugar Kheer) and “Unnakai” (Stuffed Sweet Plantain).
- Karnataka: In Karnataka, Palm Sugar is known as “Talenchu Bella” or “Karibellam.” It is used in popular dishes like “Obbattu” (Puran Poli) and “Holige” (Sweet Stuffed Flatbread).
- Andhra Pradesh & Telangana: In these states, Palm Sugar is referred to as “Tallu Bellam” or “Tati Bellam.” It is an essential ingredient in making “Bobbatlu” (Puran Poli) and “Pongali” (Sweet Rice Pudding).
- Maharashtra: In Maharashtra, Palm Sugar is called “Tadgola” or “Tari Gud.” It is used in various sweets like “Puran Poli” and “Shevayachi Kheer” (Vermicelli Pudding).
- Gujarat: In Gujarat, Palm Sugar is known as “Tal na Gud” or “Tal Chini.” It is used in traditional recipes like “Churma Ladoo” and “Tal Sankari.”
Benefits of Country Jaggery / Nattu Sakkarai
Country Jaggery is a wholesome option for anyone desiring to turn to healthy routines hence they have health advantages. Here are some benefits of the Country jaggery.
- Rich in nutrients
- Digestive Aid
- Immunity Booster
- Detoxification and cleansing
- Helps respiratory health
Recipes of Country Jaggery / Nattu sakkarai
Here are various dishes by incorporating the Nattu sakkarai into your cuisine.
- Country Jaggery pudding
- Country Jaggery laddoo
- Country Jaggery Pongal
- Country Jaggery carrot halwa
Still, thinking about why you should buy Country Jaggery online from Native food store? Let us explain to you how we are different from others.
- Improving health and preserving nature are our business values.
- Native food store sources their products directly from farmers who produce with 100% natural methods.
- Each product goes through different levels of quality checks before it reaches your hand.
We can say more about ourselves, but we would be happy to get positive feedback from you after buying our Country Jaggery online, and we deliver them all over India.
This product is gluten-free. This product is packaged in an environment that also processes peanuts, tree nuts, sesame seeds, soy, milk, and wheat.
Store in a cool, dark, and dry place. After opening, transfer the contents to an airtight container.