Curry leaves rice mix has curry leaves as its main ingredient, which is one of the most common spices in Indian cuisine. They are a source of vital ingredients. The mix consists of various other herbs and does not contain any additives such as flavors, fragrances, or dyes.
Curry leaves contain carbohydrates, fiber, calcium, phosphorus, iron, magnesium, copper, and minerals. They also contain various vitamins such as nicotinic acid and vitamin C, vitamin A, vitamin B, vitamin E, antioxidants, plant sterols, amino acids, glycosides, and flavonoids. This is important for better heart function, better functioning of the skin, liver, and better digestion.
Curry leaves, red chilli, pepper, chickpeas, Urid lentils, and salt.
This product is packaged in an environment that also processes peanuts, tree nuts, sesame seeds, soy, milk, and wheat.
Keep in a cool, dark, and dry place. After opening, transfer the contents to an airtight container.
Curry Leaves Rice mix can be served with rice, Idly, and Dosa in combination with ghee (clarified butter) or sesame oil.