Foxtail Millet Flakes are perfect for breakfast and to start your day with the required energy and nutrients. It is very healthy and gluten-free.
Foxtail millet is also known as thinai in Tamil is the first variety of millet used in ancient times. It is high in carbohydrates, and rich in dietary fiber and minerals such as copper and iron.
It helps us keep our bodies strong and immune. It helps control blood sugar and cholesterol levels.
Native Food produces all its products exclusively with natural ingredients, without preservatives, without added colors, and without flavor enhancers. Taste the difference.
This product is packaged and/or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish, and molluscs. Despite all precautions, this product may contain traces of these allergens.
Keep in a cool, dark, and dry place. After opening, transfer the contents to an airtight container.
Drizzle water over the millet flakes and let them soak for 2 minutes.
Heat oil and add spices.
Add onion and peppers to taste.
Add the wet millet flakes.
Mix this well and serve it hot.