Ingredients: Noodles: Kambu flour, whole wheat flour, Edible vegetable oil, Salt, and purified water. Masala: Chili powder, Salt, Turmeric powder, Pepper, Ginger, and spices
Weight: Noodles – 210g Tastemaker – 20g
Cooking Instruction: Boil 210g noodles in 1250 ml water for 10 to 12 minutes and drain water, keep aside. Heat Oil and fry Curry leaves, Onions, capsicum, and carrot. Add Boiled noodles to Fried vegetables and mix tastemaker masala. Serve Hot.