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Karunjeeragam Powder is a natural herbal supplement obtained from the seeds of the Nigella sativa plant. It is also known as black cumin seed powder or Nigella sativa. These little, black seeds have a unique flavour and perfume and have been utilised in traditional medical and culinary practises throughout countries for ages.

Karunjeeragam Powder is well-known in the cooking world for its outstanding flavour quality. It provides a strong and fragrant flavour to a variety of meals and is commonly used in Middle Eastern, South Asian, and Mediterranean cuisines. Its unique flavour enriches the dining experience in everything from bread and pastries to curries, pickles, and salads. Its earthy warmth and depth in meals make it a sought-after ingredient, complementing both savoury and sweet dishes.

Nigella sativa seeds are tiny, thin, and jet black, with an earthy, nutty, and somewhat peppery scent and flavour. The seeds have long been used in traditional medicinal systems such as Ayurveda, Unani, and Middle Eastern herbalism, as well as as a spice in a variety of cuisines throughout the world. Karunjeeragam Powder, also known as Upakuncika or Nigella sativa, is used in traditional medicinal and culinary practises in several Indian states. Its various applications and titles reflect the country’s huge cultural and geographical diversity:

• In Tamil Nadu, Karunjeeragam Powder is known as “Karunjeeragam Podi. It’s frequently added to recipes for its unique flavour and is said to have several health advantages, particularly for digestive ailments.
• In Andhra & Telangana, Karunjeeragam Powder is known in these states as “Nalla Jeelakarra Podi.” It is frequently used to improve the flavour of curries and rice dishes.
• In Karnataka, Karunjeeragam Powder is known as “Krishna Jeerige.” Its flavour and scent are used in a variety of cuisines.
• In Maharashtra, the powder is referred to as “Kalijeera.” It is used in cooking to give depth to foods, particularly in traditional Maharashtrian cuisine.
• In West Bengal, the powder is referred to as “Kalo Jeere.” It’s a typical spice used to improve the flavour of dishes in Bengali cuisine.

Karunjeeragam/Kalonji Powder Benefits

Karunjeeragam Powder, also known as Black Cumin Powder, has been linked to a variety of possible health advantages, many of which have been recognised in traditional medical systems and are currently being investigated in modern scientific study. While more study is needed to completely understand its benefits, below are some of the medical applications of black cumin/Karunjeeragam Powder:

• Protects Liver
• Good for Uterus
• Lowers Cholesterol
• Prevents Cancer
• Reduces Risk of Heart Disease
• Treats Diabetes
• Nourishes Skin & Hair

Still, thinking about why you should buy karunjeeragam Powder online from Native food store? Let us explain to you how we are different from others. 

• Improving health and preserving nature are our business values.
• Native food store sources their products directly from farmers who produce with 100% natural methods.
• Each product goes through different levels of quality checks before it reaches your hand.

We can say more about ourselves, but we would be happy to get positive feedback from you after buying our Karunjeeragam powder online, and we deliver them all over India.