Kozhukattai Maavu with Jaggery (Vellam) – Gluten Free Mix 500gm

Kozhukattai Maavu with Jaggery is a gluten free mix that is a classic and enjoyed South Indian sweet dish that has a special place in people’s hearts, especially during festive occasions. Jaggery is an unrefined sugar that jaggery is made from sugarcane. The name itself implies the main ingredients of this delicious treat: The term “Kozhukattai Maavu” describes the dough made from rice flour and unrefined sugar that is used to create the dumplings.

Kozhukattai Maavu with Jaggery is a cherished delicacy enjoyed by people of all ages. It brings families and friends together, as they gather to prepare the dumplings and share in the joy of cooking. Kozhukattai Maavu with Jaggery is not just a delectable sweet treat but also carries cultural significance. It is often made and offered as a prasadam, a blessed food, to Lord Ganesha during the auspicious festival of Ganesh Chaturthi. 

Despite being a South Indian delicacy, Kozhukattai Maavu with Jaggery has its own regional variations and adaptations in various Indian states. Let’s explore the making and usage of this delicious sweet delicacy in some well-known Indian states:

• Tamilnadu: In Tamil Nadu, Kozhukattai Maavu with Jaggery is an integral part of the cuisine, especially during the festival of Ganesh Chaturthi. The rice flour dough is typically seasoned with salt and steamed to create soft and savory dumplings called “Upma Kozhukattai. On festival occasions, the dumplings are transformed into sweet versions with the addition of jaggery, coconut, and cardamom.
• Kerala: This sweet delicacy is known as “Vella Kozhukatta” or “Therali Appam” in Kerala. Here, the rice flour dough is often combined with grated coconut and jaggery to create a sweet filling. The Therali Appam is usually enjoyed as a snack or offered as prasadam during temple festivals and it is made with therali leaf.
• Karnataka: In Karnataka, Kozhukattai Maavu with Jaggery is called “Kadubu” or “Modaka“. The rice flour dough is stuffed with jaggery, coconut, and cardamom, similar to its counterparts in other states. These dumplings are typically steamed and offered to Lord Ganesha as part of the Ganesh Chaturthi celebrations.
• Andhra Pradesh: Kozhukattai Maavu with Jaggery is known as “Undrallu” or “Ganapathi Kudumu.” The dumplings are made with a rice flour dough, which is often combined with a mixture of jaggery, grated coconut, and cardamom. Undrallu are typically steamed and offered as prasadam during the Vinayaka Chaturthi festival.
• Maharashtra: In Maharashtra, the sweet dumplings made with rice flour and jaggery are known as “Ukdiche Modak”. Ukdiche Modak is steamed to perfection and is considered Lord Ganesha’s favorite treat.

Benefits of Kozhukattai Maavu with Jaggery: 

Kozhukattai Maavu with Jaggery offers several health benefits due to its nutritious ingredients and traditional preparation methods. Here are some of the Benefits Kozhukattai Maavu with Jaggery:

• Reduces Cholesterol
• Gluten-Free Option
• Treat mild illnesses like acidity
• Rich in Minerals
• Digestive Health

Kozhukattai Maavu with Jaggery Receipes:

Here are some of the Kozhuttai Maavu with Jaggery Receipes: 

• thengai poorna kozhukattai (Coconut jaggery kozhukattai)
• Sesame-Jaggery Filled Kozhukattai
• Paal Koozhukattai with jaggery
• Palm Jaggery Kozhukattai 
• Ellu Kozhukattai
• Kozhukattai payasam with Jaggery

Still, thinking about why you should buy Kozhukattai maavu with Jaggery online from Native food store? Let us explain to you how we are different from others. 

• Improving health and preserving nature are our business values.

• Native food stores source their products directly from farmers who produce with 100% natural methods.

• Each product goes through different levels of quality checks before it reaches your hand.

We can say more about ourselves, but we would be happy to get positive feedback from you after buying our Kozhukattai maavu with Jaggery online, and we deliver them all over India.