Barnyard Millet Dosa Mix is made from a fine blend of Kuthiraivali millet and other ingredients that are a perfect substitute for regular rice Dosa.
It is a millet variety with a fiber content that is six times higher compared to wheat. It is a gluten-free millet with a lot of calcium, phosphorus, fiber, carbohydrates, and fat.
Native Food produces all its products exclusively with natural ingredients, without preservatives, without added colors, without flavor enhancers. Taste the difference.
Barnyard millet, rice, fenugreek, black lentils, cumin seeds, asafoetida, salt.
This product is packaged and/or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish, and molluscs. Despite all precautions, this product may contain traces of these allergens.
Keep in a cool, dark, and dry place. After opening, transfer the contents to an airtight container.
Take 1 cup of flour and mix it with 2 cups of water.
Then add 2 tablespoons of curd (sour cream) to the batter.
Let it rest for 1 hour before fermentation.
The batter is now ready to make a delicious Dosa.