Barnyard millet dosa is a tasty and nutritious South Indian dish. This Barnyard Millet Dosa, which is made from barnyard millet flour, is not only delicious but also a better choice for your health than the usual rice dosa. Barnyard millet, also known as “Kuthiraivali” or “Sanwa,” is a small grain that belongs to the millet family.
Barnyard millet dosa is often served hot with a variety of accompaniments. Traditionally, it is enjoyed with coconut chutney, sambar (a lentil-based vegetable stew), or tomato chutney. Barnyard millet dosa is a great option for those who have gluten sensitivities or follow a gluten-free diet. The absence of gluten in the grain makes it a suitable choice for people with celiac disease or gluten intolerance.
Barnyard Millet Dosa is a South Indian famous dish which also prepared in various different Indian States. Let’s explore the states, here:
- Tamilnadu: In Tamil Nadu, barnyard millet dosa, known as “Kuthiraivali Dosai,” is a popular breakfast item. The dosa batter is typically made by fermenting barnyard millet flour along with urad dal (split black lentils) and fenugreek seeds. The dosas are thin, crispy, and golden brown, enjoyed with sambar, coconut chutney, or tomato chutney.
- Karnataka: Barnyard millet dosa, called “Oodhalu Dose,” is commonly made. The Barnyard Millet Dosa is prepared by grinding soaked barnyard millet, along with urad dal and a small amount of rice. The dosas are typically thicker and softer compared to the traditional thin dosas. They are served with coconut chutney, tomato chutney, or a dollop of ghee.
- Kerala: In Kerala, barnyard millet dosa, known as “Kavadam,” is a popular breakfast option. The Barnyard Millet Dosa batter is made by grinding soaked barnyard millet along with urad dal and a small portion of cooked rice. The dosas are thin and lacy, enjoyed with coconut chutney, sambar, or fish curry for a delightful coastal twist.
- Andhra Pradesh: In Andhra Pradesh, barnyard millet dosa, known as “Udalu Attu,” is a beloved dish. The Barnyard Millet Dosa is made by combining barnyard millet flour with rice flour, urad dal, and a touch of fenugreek seeds. The dosas are thin and crisp, often served with a spicy tomato chutney or ginger chutney.
- West Bengal: In West Bengal, barnyard millet dosa, known as “Sama Pitha,” is commonly prepared during festivals like Durga Puja. The batter is made by combining soaked barnyard millet with grated coconut, jaggery, and spices.
Barnyard Millet Dosa Benefits
Barnyard millet Dosa offers several health benefits, making it a nutritious addition to one’s diet. Here are some key health benefits associated with barnyard millet flour:
- Rich in Calcium
- Rich in Magnesium
- Rich Source of Iron
- Promotes Weight Loss
- Anti-oxidant
- Regulates Blood Sugar Level
These are just a few examples, buy barnyard millet dosa mix can be incorporated into a wide range of recipes, including bread, muffins, cakes, and more.
Still, thinking about why you should buy barnyard millet dosa mix online from Native food store? Let us explain to you how we are different from others.
- Improving health and preserving nature are our business values.
- Native food store sources their products directly from farmers who produce with 100% natural methods.
- Each product goes through different levels of quality checks before it reaches your hand.
We can say more about ourselves, but we would be happy to get positive feedback from you after buying our buy barnyard millet dosa mix online, and we deliver them all over India.
Allergen Info
This product is processed in a factory that also processes cereals containing gluten, mustard, milk product, sesame, peanut, tree nut, and soy.
Storage Advice
Keep in a cool, dark, and dry place. After opening, transfer the contents to an airtight container.
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