Shop

Kuthiraivali, commonly referred to as barnyard millet, is a millet family cereal with tiny grains. Kuthiraivali has gained popularity as a healthy and gluten-free grain due to its multiple health advantages and adaptability in the kitchen. It has been turned into a variety of goods in recent years, including kuthiraivali noodles, which provide a delicious and healthful alternative to standard wheat-based noodles.

Kuthiraivali noodles are high in vitamins and minerals. They include magnesium, which is essential for bone health, muscular function, and nerve signaling. Another mineral included in these noodles is phosphorus, which is required for the construction and maintenance of healthy bones and teeth. Kuthiraivali noodles are a great complement to any culinary repertoire, whether you are seeking for a healthy alternative, have dietary restrictions, or simply want to try new flavours. Kuthiraivali, commonly known as barnyard millet, is a multipurpose grain found in several Indian regions. Let’s look at how kuthiraivali noodles are eaten in different parts of India:

• In Tamilnadu, Kuthiraivali noodles are very popular, where the grain is farmed locally and utilized extensively in traditional cuisine. They make delicious recipes like Upma with flavoured vegetables. 
• In Karnataka, Barnyard millet noodles are referred to as “oodhalu“. They are made by heating the noodles with mustard seeds, urad dal, and curry leaves. For extra flavour, they are often blended with a spicy coconut-based sauce known as “chutney pudi” in some locations.
• In Kerala, Barnyard millet known as “Kavadapullu”, is cooked in the same manner as millet from other South Indian states. Barnyard millet noodles frequently prepared with grated coconut, tempered with mustard seeds and curry leaves, and served alongside a variety of vegetarian and non-vegetarian curries. In this coastal state, Kuthiraivali noodles are a wholesome and nutritious alternative for meals.

Benefits of Barnyard Millet Noodles/Kuthiraivali

Due to the nutritional quality of barnyard millet, kuthiraivali or barnyard millet noodles provide various health advantages. Here are some of the most important barnyard millet health benefits:

• Good for Heart
• Rich in Antioxidants
• Nutrient-Dense
• Helps Stabilize Blood Sugar
• Naturally Gluten-Free

Barnyard Millet/Kuthiraivali Noodles Recipes

Certainly! Here are a few recipes that use kuthiraivali/barnyard millet noodles:

• Kuthiraivali/Barnyard Millet Noodle Stir-Fried Vegetables
• Kuthiraivali/Barnyard Millet Noodle Upma
• Kuthiraivali/Barnyard Millet Noodle Soup
• Kuthiraivali/Barnyard Millet Noodle Curry

Still, thinking about why you should buy Kuthiraivali/ Barnyard millet noodles online from Native food store? Let us explain to you how we are different from others. 

• Improving health and preserving nature are our business values.
• Native food store sources their products directly from farmers who produce with 100% natural methods.
• Each product goes through different levels of quality checks before it reaches your hand.

We can say more about ourselves, but we would be happy to get positive feedback from you after buying our Kuthiraivali/Barnyard millet noodles online, and we deliver them all over India.

Allergen Info

This product contains wheat.
This product is packaged and/or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish, and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage Advice

Keep in a cool, dark, and dry place. After opening, transfer the contents to an airtight container.