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Multi Millet Khichdi is a delightful and nutritious dish that brings together different types of millets, creating a wholesome meal. Millets, often referred to as ancient grains, have gained popularity in recent years due to their exceptional nutritional benefits and versatility in cooking. This khichdi recipe combines a variety of millets, such as foxtail millet, barnyard millet, pearl millet, finger millet, and others, resulting in a diverse blend of textures and flavors.

Multi Millet Khichdi is gluten free, making it suitable for people who are gluten sensitive or follow a gluten free diet. Its low glycemic index and complex carbohydrates make it an excellent choice for people looking to lose weight or maintain stable blood sugar levels.

Multi Millet Khichdi is a versatile and nutritious dish that is prepared and enjoyed in various ways across India. Let’s explore some of these state’s making and eating methods for this delicious recipe:

• Tamilnadu: In Tamilnadu, Multi Millet Khichdi is often referred to as “Samai Pongal”. It is prepared by cooking a mixture of millets like foxtail millet, barnyard millet, and lentils with tamarind, sambar powder, and a blend of South Indian spices. The dish is typically garnished with ghee, roasted cashews, and fresh coriander leaves. 
• Andhra Pradesh: In Andhra Pradesh, Multi Millet Khichdi is a popular dish known as “Saamai Pongal” or “Little Millet Pongal.” The dish is prepared with the aromatic flavors of South Indian spices like cumin seeds, mustard seeds, curry leaves, and ginger. To prepare Multi Millet Khichdi, a combination of little millet (saamai) and lentils such as split yellow moong dal is used.
• Kerala: In Kerala, Multi Millet Khichdi, also known as “Millet Kichadi,” is a popular and nutritious dish enjoyed by locals. It incorporates a blend of millets and traditional Kerala spices. Multi Millet Khichdi is often served with a variety of side dishes like coconut chutney, and tangy mango pickle to complement its taste and add more depth to the meal.
• Maharashtra: Multi Millet Khichdi is known as “Varan Bhaat” or “Bhagar.” It is made with a combination of millets like barnyard millet or little millet and split yellow moong dal. The dish is seasoned with cumin seeds, curry leaves, turmeric, and asafoetida, giving it a distinct Maharashtrian touch.

Multi Millet Khichdi Benefits

Here are some of the Multi millet khichdi benefits: 

• Controls Body Sugar
• Reduces cholesterol
• Gluten free
• Reduces cholesterol
• Natural weight loss
• Easy to Digest
• Low Glycemic Index

These are just a few examples, buy multi millet khichdi mix can be incorporated into a wide range of recipes, including bread, muffins, cakes, and more. 

Still, thinking about why you should buy multi millet khichdi mix online from Native food store? Let us explain to you how we are different from others. 

• Improving health and preserving nature are our business values.
• Native food store sources their products directly from farmers who produce with 100% natural methods.
• Each product goes through different levels of quality checks before it reaches your hand.

We can say more about ourselves, but we would be happy to get positive feedback from you after buying our buy multi millet khichdi mix online, and we deliver them all over India.