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Pearl Millet Noodles

Pearl Millet Noodles are made from one of the oldest crops: pearl millet. It is seen as a natural superfood rich in minerals.
Millet is one of the most nutritious grains and is widely used as a staple food in Asia and Africa. Millet is gluten-free and easily digestible. It is a rich source of calcium, potassium, iron, protein, fiber, and other minerals.
The health benefits of millet flour are that it is high in calcium, slows down the aging process, controls anemia, stops weight gain, and controls blood sugar. Excellent for people with gluten and lactose intolerance.

Ingredients
Noodles: Pearl millet flour, whole wheat flour, edible vegetable oil, salt, purified water.
Masala: chili powder, salt, pepper, ginger, spices.

Barnyard Millet Noodles

Barnyard Millet Noodles are made from millet flour from the Barnyard Millet. Like other millet varieties, the Barnyard Millet is also extremely nutritious and healthy.
Millet is one of the most nutritious grains and is widely used as a staple food in Asia and Africa. Millet is gluten-free and easily digestible. It is a rich source of calcium, potassium, iron, protein, fiber, and other minerals.
The health benefits of millet flour are that it is high in calcium, slows down the aging process, controls anemia, stops weight gain, and controls blood sugar. Excellent for people with gluten and lactose intolerance.

Ingredients
Noodles: Barnyard millet flour, whole wheat flour, edible vegetable oil, salt, purified water.
Masala: chili powder, salt, pepper, ginger, spices.

Multi Millet Noodles

Multi Millet Noodles is a delicious and healthy meal for the whole family (packaging for 3 people). It consists only of natural ingredients and you can taste it!

Ingredients
Noodles: Barnyard millet flour, whole wheat flour, vegetable fat, salt, and purified water.
Masala: Chili powder, salt, turmeric powder, pepper, ginger, and spices.

Storage Advice
Keep in a cool, dark, and dry place. After opening, transfer the contents to an airtight container.

Preparation (For 3 Persons)
Boil 210 grams of noodles in 1.2 liters of water for 5 to 7 minutes.
Drain the water and set the noodles aside.
Heat oil in a pan and fry curry leaves, onions, bell pepper, carrots, cabbage and other desired vegetables until al dente.
Then add the flavoring masala.
Add the fried vegetables to the noodles.
Mix well together.
Serve the dish hot.