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Finger Millet Noodles

Finger millet or Wonder grain is popularly known as Ragi in Kannada, Keppai in Tamil, Ragula in Telugu and panji pullu in Malayalam, Nachani / mandua in Hindi is a well-known millet and widely consumed by people around the world.
Finger Millet / Ragi is one of the most nutritious grains and widely used as a staple food in Asia and Africa. Finger Millet is gluten-free and easily digestible. It is a rich source of calcium, potassium, iron, protein, fiber and other minerals.
The health benefits of finger millet flour are that it is high in calcium, slows down the aging process, controls anemia, stops weight gain, and controls blood sugar. Excellent for people with gluten and lactose intolerance.
The finger millet flour is processed here into delicious noodles. The supplied masala (spice mix) gives the dish the characteristic Indian taste and aroma.

Ingredients
Noodles: Finger millet flour, whole wheat flour, edible vegetable oil, salt, purified water.
Masala: chili powder, salt, pepper, ginger, spices.

Kodo Millet Noodles

Kodo Millet Noodles are made from one of the most nutritious millet varieties native to India: the Kodo Millet. It has many healthy properties and is widely used in traditional Indian cooking.
Millet is one of the most nutritious grains and is widely used as a staple food in Asia and Africa. Millet is gluten-free and easily digestible. It is a rich source of calcium, potassium, iron, protein, fiber, and other minerals.
The health benefits of millet flour are that it is high in calcium, slows down the aging process, controls anemia, stops weight gain, and controls blood sugar. Excellent for people with gluten and lactose intolerance.

Ingredients
Noodles: Kodo millet flour, whole wheat flour, edible vegetable oil, salt, purified water.
Masala: chili powder, salt, pepper, ginger, spices.

Little Millet Noodles

Little Millet Noodles is made from a smaller millet variety. Millet is nutritious and healthy and is widely used in India. The noodles are made from millet flour and therefore have the nutritious and healthy properties of millet.
Millet is one of the most nutritious grains and is widely used as a staple food in Asia and Africa. Millet is gluten-free and easily digestible. It is a rich source of calcium, potassium, iron, protein, fiber, and other minerals.
The health benefits of millet flour are that it is high in calcium, slows down the aging process, controls anemia, stops weight gain, and controls blood sugar. Excellent for people with gluten and lactose intolerance.
Native Food produces all its products exclusively with natural ingredients, without preservatives, without added colors, and without flavor enhancers. Taste the difference.

Ingredients
Noodles: Millet flour, whole wheat flour, edible vegetable oil, salt, purified water.
Masala: chili powder, salt, pepper, ginger, spices.

Storage Advice
Keep in a cool, dark, and dry place. After opening, transfer the contents to an airtight container.

Preparation (For 3 Persons)
Boil 210 grams of noodles in 1.2 liters of water for 5 to 7 minutes.
Drain the water and set the noodles aside.
Heat oil in a pan and fry curry leaves, onions, bell pepper, carrots, cabbage and other desired vegetables until al dente.
Then add the flavoring masala.
Add the fried vegetables to the noodles.
Mix well together.
Serve the dish hot.