Just like Idly, Pongal is a famous breakfast dish from South India. Millet Pongal mix is made from a fine mix of various types of millet grains supplemented with natural ingredients such as pepper, green lentils, and cashew nuts.
Millet Pongal is helpful in detoxifying the body, lowers bad cholesterol, and helps prevent type 2 diabetes.
It also eliminates problems such as constipation, bloating, and excess gas. It has a beneficial effect on liver, kidney, and immune system health.
Native Food produces all its products exclusively with natural ingredients, without preservatives, without added colors, and without flavor enhancers. Taste the difference.
Barnyard millet, foxtail millet, kodo millet, small millet, green lentils, pepper, cumin, asafoetida, cashews, turmeric powder, salt, and peanut oil.
This product contains nuts.
This product is packaged and/or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish, and molluscs. Despite all precautions, this product may contain traces of these allergens.
Keep in a cool, dark, and dry place. After opening, transfer the contents to an airtight container.
Add 4 cups of water to 1 cup of Millet Pongal Mix.
Cook this in a pressure cooker for 4 minutes.
Add 2 tablespoons of ghee with cilantro leaves.
Serve it warm with papad.
Add onion, tomato and fresh vegetables to taste.
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