Just like Idly, Pongal is a famous breakfast dish from South India. Millet Pongal mix made from a fine mix of various types of millet grains supplemented with natural ingredients such as pepper, green lentils and cashew nuts.
Millet Pongal is helpful in detoxifying the body, lowers bad cholesterol, and helps prevent type 2 diabetes.
It also eliminates problems such as constipation, bloating, and excess gas. It has a beneficial effect on liver, kidney, and immune system health.
Native Food produces all its products exclusively with natural ingredients, without preservatives, without added colors, without flavor enhancers. Taste the difference.
Ingredients
Barnyard millet, foxtail millet, kodo millet, small millet, green lentils, pepper, cumin, asafoetida, cashews, turmeric powder, salt, peanut oil.
Allergen Info
Contains Cashew nuts and milk products.
This product is packed in a factory that also handles wheat (cereals containing gluten), other Tree nuts, Soy, peanut, mustard, and sesame seeds.
Storage Advice
Keep in a cool, dark, and dry place. After opening, transfer the contents to an airtight container.
Preparation
Add 4 cups of water to 1 cup of Millet Pongal Mix.
Cook this in a pressure cooker for 4 minutes.
Add 2 tablespoons of ghee with cilantro leaves.
Serve it warm with papad.
Add onion, tomato and fresh vegetables to taste.
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