Millet Sambar Rice Mix is a famous vegetarian delicacy from South India. When it comes to regular meals, family celebrations, or festivals, Sambar Sadam will be first on the checklist.
Native Food produces all its products exclusively with natural ingredients, without preservatives, without added colors, and without flavor enhancers. Taste the difference.
Foxtail millet, Kodo millet, small millet, pigeon peas, sambar powder (coriander, red chili powder, pepper, cumin, turmeric powder, curry leaf, castor oil, pigeon peas), tomato powder, tamarind powder, mustard, asafoetida powder, curry leaf, turmeric powder, salt, peanut oil , red pepper, cumin, coriander, black lentils, pepper.
This product is packaged and/or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish, and molluscs. Despite all precautions, this product may contain traces of these allergens.
Keep in a cool, dark, and dry place. After opening, transfer the contents to an airtight container.
Add 4 cups of water to 1 cup of Millet Sambar Rice Mix.
Cook this in a pressure cooker for 4 minutes.
Add 2 tablespoons of ghee with cilantro leaves.
Serve it warm with papad.
For more flavor, add onion, tomato and fresh vegetables.
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