Multi Millet Noodles is a delicious and healthy meal for the whole family (packaging for 3 people). It consists only of natural ingredients and you can taste it!
Millet noodles, which are made from rich in nutrient millet grains, are a better alternative to usual wheat-based noodles. Millets are gluten-free, have a low glycemic index, and are strong in fibre, protein, and minerals such as magnesium, potassium, and phosphorus.
If you want to try millet noodles in your diet, you can do so at this point.
Millet noodles come in a variety of varieties, including pearl millet, finger millet, and foxtail millet. Boil millet noodles in water for a few minutes, or until they are soft but still somewhat chewy. They can be used as a substitute for standard noodles in stir-fries, soups, salads, and other foods. Millet noodles are useful in controlling blood sugar levels, promoting heart health, and helping digestion. They are also a great source of energy, making them an excellent choice for athletes and active people.
Noodles: Multi Millet Flour ( Pearl Millet flour, Finger Millet Flour, Sorghum Flour, Foxtail Millet Flour, Kodo Millet Flour, Little Millet Flour, Barnyard Millet Flour}, Whole Wheat flour, Salt & Thickener Guar Gum.
Masala: Mixed Spices (Coriander Powder, Cumin Powder, Red Chilli Powder, Fennel Powder, Black Pepper Powder, Turmeric Powder), Iodized Salt, Mango Powder, Corn Starch, Tomato Powder & Natural Identical Flavour
Contains Wheat (Gluten). This product is packed in a facility that also handles other Cereals (Barley & Oats) containing Gluten, Mustard, Milk product, Sesame, Peanut,
Tree nut (Almond, Cashew Nut, Pistachio Nut) and Soya.
Store in a Cool, Dry & Hygienic. Store in an airtight container after the opening of the packet to maintain freshness & to protect from insects & Pests.
Preparation (For 1 Person)
Step 1: Add Millet Noodles in sufficient boiling water, cook for 5 – 6 minutes, drain the excess water & wash the noodles in running tap water. Add 1 tablespoon oil, mix well & keep aside.
Step 2: Pour 2 tablespoons oil into the pan & sauté the vegetables (Carrot, Cabbage, Capsicum, Green Chilli, French Beans & Spring Onion) for 2 minutes on high flame.
Step 3: Add noodle masala & mix well. Add cooked noodles & mix well on high flame for 30 seconds. Remove & serve hot.
Note: if desired add Soya Sauce, Red Chilli Sauce & Vinegar for extract taste & spicy.
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