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Multimillet Vermicelli-200gms


SKU: 8906135071279

Ingredients: water, wheat flour, multi millet (ragi, kambu, samai, varagu, kuthiravolly)
Weight: 200gms
Cooking Instruction: Soak Thulir Vermicelli in cold water for 1 minute and drain the water. Steam cook the soaked Thulir Millet Vermicelli in idly pan for 3 Minutes. Fry Mustard, Green Gram, Dhall, Onion, Green Chillies in two teaspoons full of oil, Add Steamed Millet Vermicelli and salt to taste with the fried onion and mix well

Weight 0.2 kg


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