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Vallarai Keerai Soup features the vibrant and aromatic Vallarai keerai, also known as Brahmi leaves or Indian pennywort, as the star ingredient. This traditional soup is not only flavorful but also packed with plenty of health benefits. Vallarai keerai is a herbaceous plant that has been used for centuries in Ayurvedic and traditional medicine due to its medicinal properties. It is rich in essential nutrients such as vitamins A, B, and C, iron, calcium, and antioxidants. Vallarai keerai soup is known for its numerous health benefits. The presence of Vallarai keerai in the soup contributes to its cognitive-enhancing properties. It is believed to improve memory, boost mental clarity, and reduce stress levels. 

Vallarai keerai soup is prepared and enjoyed in different ways across various Indian states. Let’s look at how this delicious soup is welcomed and adapted to many regional cuisines: 

• Tamilnadu: In its home state of Tamil Nadu, Vallarai keerai soup is a popular dish that showcases the rich culinary heritage of the region. Here, the vallarai keerai soup is typically prepared by sautéing onions, garlic, and other spices in a traditional South Indian tadka style. 
• Karnataka: Vallarai keerai soup is often referred to as “Brahmi Soppu Saaru.” Here, the soup takes on a tangy and spicy flavor profile. It is prepared by simmering Vallarai keerai leaves with lentils like toor dal, along with a mix of spices such as mustard seeds, cumin, and red chilies. 
• Kerala: Vallarai keerai soup is prepared with a coconut milk base, giving it a rich and creamy texture. The soup is made by blending cooked Vallarai keerai leaves with coconut milk, garlic, and spices like black pepper and cumin. 
• Andhra Pradesh: In Andhra Pradesh, Vallarai keerai soup is known as “Vallarai Rasam” and is considered a comforting and healing dish. The preparation involves grinding soaked lentils and Vallarai keerai into a smooth paste, which is then cooked with tamarind juice and spices. 

Vallarai Keerai Soup Benefits

Vallarai keerai soup offers a range of health benefits due to the nutritious properties of Vallarai keerai (Brahmi leaves) and the other ingredients used in its preparation. Here are some health benefits of consuming Vallarai keerai soup:

• Gluten free
• Digestive Health
• Maintains Heart Health
• Boosts Immune System
• Improves Lung Health
• Strengthens the Brain

Still, thinking about why you should buy vallarai keerai soup mix online from Native food store? Let us explain to you how we are different from others. 

• Improving health and preserving nature are our business values.
• Native food store sources their products directly from farmers who produce with 100% natural methods.
• Each product goes through different levels of quality checks before it reaches your hand.

We can say more about ourselves, but we would be happy to get positive feedback from you after buying our Vallarai keerai soup mix online, and we deliver them all over India.

Storage Advice

Keep in a cool, dark, and dry place. After opening, transfer the contents to an airtight container.