Finger Millet Dosa Mix is a healthy breakfast from South Indian cuisine based on finger millet. It can also be served with brunch or even dinner. Ragi has a higher mineral and calcium content compared to all whole grains and minerals. It is a powerhouse of proteins and amino acids. It helps to reduce heat from the body. It also helps heal ulcers and anemia. It is a great substitute for rice and wheat, especially for diabetic patients.
Native Food produces all its products exclusively with natural ingredients, without preservatives, without added colors, and without flavor enhancers. Taste the difference.
Finger millet, rice, black lentils, cumin seeds, asafoetida, salt.
This product is packaged and/or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Keep in a cool, dark, and dry place. After opening, transfer the contents to an airtight container.
Take 1 cup of flour and mix it with 2 cups of water.
Then add 2 tablespoons of curd (sour cream) to the batter.
Let it rest for 1 hour before fermentation.
The batter is now ready to make a delicious Dosa.
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