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Finger Millet Flakes, also called ragi, are a perfect breakfast to start your day with the needed energy and nutrients.

Finger millet or Wonder grain, popularly known as Ragi is a well-known millet and is widely consumed by people all over the world.

Ragi has a higher mineral and calcium content compared to all whole grains and is a powerhouse of proteins and amino acids.

It helps reduce heat from the body, it also aids in healing ulcers and anemia. It is a great substitute for rice and wheat, especially for diabetic patients.

Native Food produces all its products exclusively with natural ingredients, without preservatives, without added colors, and without flavor enhancers. Taste the difference.

Ingredients
Finger millet.

Allergen Info
This product is packaged and/or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish, and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage Advice
Keep in a cool, dark, and dry place. After opening, transfer the contents to an airtight container.

Preparation

Drizzle water over the millet flakes and let it soak for 2 minutes.
Heat oil and add spices.
Add onion and peppers to taste.
Add the wet millet flakes.
Mix this well and serve it hot.