Ragi has a higher content of minerals & calcium when compared to all whole grains & minerals. It is a powerhouse of protein & amino acids. It helps to reduce the heat of the body. It also helps to heal ulcers & anemia. It’s a great replacement for rice & wheat especially for diabetic patients. Our products are Natural; No side effects have been found, but please consult your doctor if you’re allergic to certain products.
Ingredients: Ragi Millet
Weight: 250 gms
Cooking Instruction: Sprinkle water to millet flakes and keep aside for 2 minutes. Heat oil, add seasonings, Onion, Chilies as required, and add wet millet flakes mix well and serve hot for breakfast.