Ragi Millet Rava is a finger millet semolina for making a delicious breakfast. It’s super healthy and packed with valuable nutrients to start the day off right.
Ragi Millet Rava is also ideal for making Ragi Rava Upma, Rava Kichadi, Rava Payasam, Rava Pongal, Rava Halwa, Rava Idly, Rava Appam, etc.
Native Food produces all its products exclusively with natural ingredients, without preservatives, without added colors, and without flavor enhancers. Taste the difference.
This product is packed and/or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish, and molluscs. Despite all precautions, this product may contain traces of these allergens.
Keep in a cool, dark, and dry place. After opening, transfer the contents to an airtight container.
Heat ghee or oil in a pan.
Add mustard seeds, urad lentils, asafoetida and curry leaves.
Bake this for 10 to 15 minutes on low heat.
Add onion, green pepper and pre-cooked vegetables and fry.
Add Ragi Millet Rava and 2 cups of water.
Cover the pan with the lid and let it cook for 2 to 3 minutes.
The millet absorbs the water and forms a mushy mixture.
Garnish with cilantro and lemon juice and serve hot.
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