Kodo Millet Dosa Mix is made from a fine blend of Kodo millet and other ingredients that are a perfect substitute for regular rice Dosa.
Kodo millet is known as Varagu in Tamil.
Native Food produces all its products exclusively with natural ingredients, without preservatives, without added colors, and without flavor enhancers. Taste the difference.
Kodo millet, rice, fenugreek, black lentils, cumin seeds, asafoetida, salt.
This product is packaged and/or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Keep in a cool, dark, and dry place. After opening, transfer the contents to an airtight container.
Take 1 cup of flour and mix it with 2 cups of water.
Then add 2 tablespoons of curd (sour cream) to the batter.
Let it rest for 1 hour before fermentation.
The batter is now ready to make a delicious Dosa.