Kodo Millet Flakes are a perfect breakfast to start your day with the required energy and nutrients.
Kodo millet is also known as varagu in Tamil.
It is actually a digestive-friendly millet, which is rich in phytochemicals that help reduce cancer risks. It can also help reduce body weight, reduce knee and joint pain, and reduce nerve disorders, especially in the eyes.
It helps to overcome irregular menstrual problems in women and is also good for diabetics.
Native Food produces all its products exclusively with natural ingredients, without preservatives, without added colors, and without flavor enhancers. Taste the difference.
This product is packaged and/or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish, and molluscs. Despite all precautions, this product may contain traces of these allergens.
Keep in a cool, dark, and dry place. After opening, transfer the contents to an airtight container.
1. Drizzle water over the millet flakes and let them soak for 2 minutes.
2. Heat oil and add spices.
3. Add onion and peppers to taste.
4. Add the wet millet flakes.
5. Mix this well and serve it hot.