Kodo Millet Noodles are made from one of the most nutritious millet varieties native to India: the Kodo Millet. It has many healthy properties and is widely used in traditional Indian cooking.
Millet is one of the most nutritious grains and is widely used as a staple food in Asia and Africa. Millet is gluten-free and easily digestible. It is a rich source of calcium, potassium, iron, protein, fiber, and other minerals.
The health benefits of millet flour are that it is high in calcium, slows down the aging process, controls anemia, stops weight gain, and controls blood sugar. Excellent for people with gluten and lactose intolerance.
Native Food produces all its products exclusively with natural ingredients, without preservatives, without added colors, and without flavor enhancers. Taste the difference.
Noodles: Kodo millet flour, whole wheat flour, edible vegetable oil, salt, purified water.
Masala: chili powder, salt, pepper, ginger, spices.
This product contains wheat.
This product is packaged and/or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Keep in a cool, dark, and dry place. After opening, transfer the contents to an airtight container.
Preparation (For 3 Persons)
Boil 210 grams of noodles in 1.2 liters of water for 5 to 7 minutes.
Drain the water and set the noodles aside.
Heat oil in a pan and fry curry leaves, onions, bell pepper, carrots, cabbage and other desired vegetables until al dente.
Then add the flavoring masala.
Add the fried vegetables to the noodles.
Mix well together.
Serve the dish hot.