Ingredients: Varagu millet, Water, Wheat flour
Weight: 200 gms
Cooking Instruction: Soak Thulir Vermicelli in cold water for 1 minute and drain the water. Steam cook the soaked Thulir Millet Vermicelli in idly pan for 3 Minutes. Fry Mustard, Green Gram, Dhall, Onion, Green Chillies in two teaspoons full of oil, Add Steamed Millet Vermicelli and salt to taste with the fried onion and mix well
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