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Kodo Millet Vermicelli / Varagu semiya- 200gms – No preservatives & Gluten Free


Kodo millet vermicelli is made from the nutrient-rich species of grain known as kodo millet. The little grain known as kodo millet is free of gluten and abundant in vitamins, minerals, fiber, and other nutrients. For those with dietary problems or who prefer to stay away from gluten, Kodo millet vermicelli offers a gluten-free solution. If you want to change up your diet or include more whole grains in your meals, Kodo millet vermicelli is a great option. It has a distinct texture and might be a delightful and nutritious addition to your cooking repertoire.

Buy Kodo Millet Vermicelli / Varagu Semiya Online for Healthy Breakfast

  • Vegetarian Diet 
  • Cholesterol free
  • High Fiber
  • Gluten-free
  • Fewer Calories
  • No Maida
SKU: 8906135071194

Kodo millet vermicelli has a low caloric density and a high fiber content, which might make you feel satiated and full. By increasing satiety and decreasing the likelihood of overeating, including it in your meals may help with weight control. Kodo millet vermicelli‘s high fiber content promotes a healthy digestive system. Fiber helps with regular bowel movements, provides weight to the stool, and may help ward against digestive problems including constipation.

Kodo millet includes antioxidants and phytochemicals, two substances that may support heart health. As part of a healthy diet, consuming kodo millet vermicelli may help lower the risk of cardiovascular problems. In South India, where millets are frequently eaten, kodo millet vermicelli is a prominent ingredient in Indian food.

  • In Tamil, Kodo Millet Vermicelli is known as Varagu semiya. This Varagu Semiya is quick to Prepare and tasty and healthy to consume.
  • In Telugu, Kodo Millet Vermicelli is known as Arikela Semiya. Many delicious dishes are made by using this Vermicelli
  • In Kannada, Kodo Millet Vermicelli is known as Harakka Shavige. Harakka Shavige can be enjoyed as a snack also.
  • In Hindi, Kodo Millet Vermicelli is referred to as Kodra ke Sevai. Kodra ke Sevai is used mainly in Maharashtra and Uttar Pradesh.

Benefits of Kodo Millet Vermicelli

Here are some key benefits of eating Kodo Millet Vermicelli

  • Maintaining blood sugar regulation
  • versatile and delicious
  • Gluten-free alternative
  • supports weight management
  • Rich in nutrients

Kodo Millet Vermicelli Recipes

Here are a few recipes using Kodo millet Vermicelli

  • Kodo Millet Vermicelli Coconut Curry Sauce
  • Kodo Millet vermicelli Pudding
  • Kodo Millet Vermicelli Falooda
  • Kodo millet Vermicelli upma

Still, thinking about why you should buy Kodo Millet Vermicelli online from Native food store? Let us explain to you how we are different from others. 

  • Improving health and preserving nature are our business values.
  • Native food store sources their products directly from farmers who produce with 100% natural methods.
  • Each product goes through different levels of quality checks before it reaches your hand.

We can say more about ourselves, but we would be happy to get positive feedback from you after buying our Kodo Millet Vermicelli online, and we deliver them all over India.

Weight 0.2 kg


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